Veteran's Day Dinner, St. Gabriel Room November 12, Saturday, 6:30 PM Tickets at $30, $25 for Veterans with ID (Tickets sold after each Mass) Menu: Grilled Italian Sausage, Choice of Spaghetti or Fettucine Alfredo, Garlic Bread, Salad and Dessert Questions? Contact: Sam Cole (916) 956-7777 or Ed Reyes (206) 794-6055